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How to pour it

Recipes

Three ways to serve LAIE.

Overhead view of a glass of LAIE Rojo over ice with an orange slice and a green olive on a red flag pick.

Recipe 01

Barcelona Style

The classic serve

The way it lands on a table in Barcelona when friends sit down together. One glass each, plenty of ice, and the conversation already going.

Ingredients

  • 4 oz LAIE

Method

Pour over ice. Garnish with an olive and an orange slice.

A LAIE Rojo Vermouth bottle beside a short glass of red-amber drink with an orange slice on a wooden bar, shelves blurred behind.

Recipe 02

Marianito

Spanish-style reverse Negroni

A short, stirred glass that one friend orders for the whole table in Barcelona, before anyone has opened a menu.

Ingredients

  • 2½ oz LAIE
  • ½ oz gin
  • ½ oz Campari or favorite orange aperitivo
  • 2 dashes Angostura bitters

Method

Build in a glass with ice and stir. Garnish with an expressed orange peel.

A bartender in a striped cardigan pours LAIE Rojo Vermouth from a jigger into a crystal mixing glass in front of a lit back bar.

Recipe 03

Reverse Manhattan

Stirred and strained

The classic, with LAIE in the lead and the whiskey behind it. Stir one for a friend across the table in Barcelona and let them work out what changed.

Ingredients

  • 2 oz LAIE
  • 1 oz rye whiskey
  • 2 dashes Angostura bitters

Method

Stir ingredients in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with a brandied cherry.

Find a bottle and start with Barcelona Style.

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